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Title: Soft Dog Cookies
Categories: Pets
Yield: 1 Servings

3 Jars strained beef baby food (2 1/2-ounce)
1/4cNon-fat dry milk powder
1/4cWheat germ

Combine baby food, milk and wheat germ in a bowl. Mix well with a fork. Roll mixture into 24 small balls; place on greased cookie sheet. Flatten balls with fork. Bake in a preheated 350-degree oven 15 minutes, or until cookies are brown. Remove from cookie sheet; let cool on wire rack. Store in covered container in refrigerator. Yield: 24 treats. For cat cookies: Use two (3 1/2-ounce) cans sardines instead of baby food. Tester's note: Definitely something to howl about! Cookies are soft and chewy (good for older pets who have lost a few teeth). And they can be whipped up in no time. St. Louis Post-Dispatch, December 17, 1990

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